Plum Conserves
photo by fay hutch
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
7 cups
ingredients
directions
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add pecans cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey