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    You are in: Home / Recipes / Plum Conserves Recipe
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    Plum Conserves

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2010

      I did not use the peels, but just the zest from an orange. I used small golden plums and yellow raisins. I also added 2 ts of pectin to firm it a tiny bit.

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    • on February 09, 2008

      This was great, but a little too sweet. I think the "too sweet" flavor was from the raisins. Next year I will make it with golden raisins. I love the pecans.

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    • on August 20, 2005

      Since it was for the Challenge, I didn't alter the recipe but made it as posted. Very good conserve and easy to prepare. It's quite nutty and the plum flavor is intense. Nice and chunky and not too sweet. Wonderful recipe Rita.I'm sure I'll make it again.

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    • on July 10, 2004

      All I can say that this is excellent and it was easy to make. Will make this again and add it to my list of food gifts too! Thanks Rita!

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    Nutritional Facts for Plum Conserves

    Serving Size: 1 (1868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 105
    18%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 4.7 g
    18%
    Sugars 112.6 g
    450%
    Protein 3.1 g
    6%

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