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    You are in: Home / Recipes / Plum Conserves 2 for Donna Recipe
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    Plum Conserves 2 for Donna

    Plum Conserves 2 for Donna. Photo by Rita~

    1/3 Photos of Plum Conserves 2 for Donna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Rita~'s Note:

    Just as good as my first Plum Conserves #72413! Great for gift giving!

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    Ingredients:

    Yield:

    8ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large pot except for pecans.
    2. 2
      Bing to a boil stirring till sugar is dissolved.
    3. 3
      Cook rapidly almost to the gelling point.
    4. 4
      About 15 minutes of a rolling boil while being stirred.
    5. 5
      Add walnuts cook and stir for 5 more minutes.
    6. 6
      Pour into hot jars leaving 1/4 inch head space.
    7. 7
      Remove air bubbles.
    8. 8
      Adjust the caps.
    9. 9
      Process for 15 minutes in a boiling water canner.
    10. 10
      Make sure tops of jar are cover by an inch of water.
    11. 11
      Cool at room temperature and store in your cabinet.
    12. 12
      Chill after opening.

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    Ratings & Reviews:

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    Nutritional Facts for Plum Conserves 2 for Donna

    Serving Size: 1 (2735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 77
    11%
    Total Fat 8.6 g
    13%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 153.1 g
    51%
    Dietary Fiber 3.4 g
    13%
    Sugars 148.5 g
    594%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    peach schnapps

    oranges, zest of

    crystallized ginger

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