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    You are in: Home / Recipes / Plum Conserve Recipe
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    Plum Conserve

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Dib's's Note:

    Love this stuff!

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine plums and sugar, let stand until juice forms-about 1 hour.
    2. 2
      Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
    3. 3
      Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
    4. 4
      Remove from heat and stir in nuts.
    5. 5
      Quickly ladle into clean, hot jars leaving 1/4 inch head space.
    6. 6
      Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      I made this recipe exactly as written using blood plums. Excellent recipe, DH hates plums but loves this jam. He is eating it every morning for breakfast, as a matter of fact he opened his beloved strawberry jam by mistake and was a little disgruntled because it was the plum he wanted to use! I have already now made 3 batches of jam in 3 days now!!!! Yes its that good! Thanks DiB's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      I, too, love this stuff! I just opened up a jar today to try on some toast, and it was wonderful. Like the previous reviewer, I also had little plums which I didn't bother to peel, and I also quartered my lemon and sliced it paper thin. I didn't quite have enough pineapple, so I added a little tropical blend fruit juice which worked really well. Thanks for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      I made this recipe with small (prune sized) plums a friend gave me from their tree. I used them sliced and pitted, with the peel still on (pectin is mostly in the peel). I cooked it at a low boil for about 60 min to get it thick enough for what i wanted. I am NOT a plum lover in any way, and especially not a plum jam lover. I only made this to use up these plums. This stuff is just fabulous, and its thick enough when first poured to suspend the walnuts thruout the mixture. I sliced the lemon in quarters first, then thinly sliced each quarter for small slices. The plum skins are not sour, but sweet, and tender. I planned on giving this away for gifts, but now I am keeping every single jar. I can't stress enough that you should try it instead of a regular jam recipe. It's well worth the difference!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Conserve

    Serving Size: 1 (2239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.6
     
    Calories from Fat 119
    16%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 161.6 g
    53%
    Dietary Fiber 5.0 g
    20%
    Sugars 153.6 g
    614%
    Protein 4.5 g
    9%

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