Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

THIS IS A 1 2 3 DESSERT and it is so tasty. I found this in a WOMANSDAY MAGAZINE

Ingredients Nutrition

  • 2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium)
  • 5 tablespoons sugar
  • 1 (7 3/4 ounce) bag Duncan Hines cinnamon swirl muffin mix
  • 2 tablespoons water
  • 12 cup water

Directions

  1. Heat oven to 425 F.
  2. Have ready a 2 quart 2 inch- deep baking dish.
  3. Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
  4. Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
  5. Cover tightly with foil.
  6. Bake 25 minutes or until hot and juices bebble.
  7. Stir biscuit mix and 1/2 cup water until soft dough forms.
  8. Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
  9. Sprinkle with 1 tablespoon sugar.
  10. Bake 15 to 20 minutes until biscuits are golden brown.
  11. Serve warm.

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