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    You are in: Home / Recipes / Plum Cobbler Recipe
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    Plum Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mercy's Note:

    This recipe is from Karo syrup company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
    2. 2
      Spoon the mixture into an 8"x8" baking dish.
    3. 3
      Bake at 400°F for 15 minutes.
    4. 4
      Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
    5. 5
      Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.

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    Ratings & Reviews:

    • on October 04, 2012

      45

      this was very good, my plums were the Italian type, but huge in size. I made the recipe exactly, but sliced my plums into 1/8ths. Next time I will taste the plums first because mine were sour and the cobbler needed a little more sugar in the fruit mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      This was so good. I used the Bisquick recipe # #35950. Loved the Nuts in the Bisquick! What a wonderful way to use up my plums! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Cobbler

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.4 mg
    0%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 38.3 g
    153%
    Protein 5.6 g
    11%

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