Plum Clafoutis Without Dough
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 12 plums
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon butter
directions
- Wash the plums and quarter them. Pour the lemon juice over and marinate for 10 minutes.
- Mix the sugar with the cinnamon. Warm the butter in a nonstick frying pan and add the plums, sprinkle with the sugar - cinnamon mixture.
- Cook over low flame until just tender but not mushy, serve at room temperature with or without ice cream.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>