Plum Clafouti Sans Dough

READY IN: 20mins
Recipe by JenPo

Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums

Top Review by 2Bleu

This recipe is actually from the book "French Women Don't Get Fat" by Mireille Guliano and is a wonderful doughless recipe. A must try. Thanks for posting it.

Ingredients Nutrition

Directions

  1. Marinate the plums in lemon juice for 10 minutes.
  2. In a nonstick frying pan, heat the butter and add the plums.
  3. Sprinkle the cinnamon sugar evenly over the plums.
  4. Cook on low, until al dente.
  5. Serve at room temperature (preferably with a scoop of ice cream).

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