This sweet, spicy and fruity chutney can be used on pork chicken.
Make and share this Plum Chutney recipe from Food.com.
- Combine all ingredients in a large saucepot.
- Bring to a boil reduce heat.
- Simmer until thick.
- Stir frequently to prevent sticking.
- Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
- Adjust lids and process 10 minutes in a boiling water canner.
when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated