Total Time
50mins
Prep 20 mins
Cook 30 mins

This sweet, spicy and fruity chutney can be used on pork chicken.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil reduce heat.
  3. Simmer until thick.
  4. Stir frequently to prevent sticking.
  5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. Adjust lids and process 10 minutes in a boiling water canner.

Reviews

(1)
Most Helpful

when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated

hotmamacookin August 18, 2006

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