Total Time
Prep 20 mins
Cook 30 mins

This sweet, spicy and fruity chutney can be used on pork chicken.

Ingredients Nutrition


  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil reduce heat.
  3. Simmer until thick.
  4. Stir frequently to prevent sticking.
  5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. Adjust lids and process 10 minutes in a boiling water canner.
Most Helpful

when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated

hotmamacookin August 18, 2006