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    You are in: Home / Recipes / Plum Chutney Recipe
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    Plum Chutney

    Plum Chutney. Photo by Jenny Sanders

    1/1 Photo of Plum Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jenny Sanders's Note:

    I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead.

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    Serves: 112


    250ml j ...

    Units: US | Metric


    1. 1
      Wash, pit and chop the plums.
    2. 2
      Wearing gloves, stem, seed and chop the peppers.
    3. 3
      Put the plums, cranberries and peppers in a large kettle.
    4. 4
      Add the ginger, peeled and grated.
    5. 5
      Add the water, sugar, vinegar and spices.
    6. 6
      Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars.
    7. 7
      Bring to a boil and boil for 10 minutes to sterilize.
    8. 8
      Simmer the fruit mixture until thickened, about 20 minutes.
    9. 9
      Remove the keffir lime leaves and cardamom.
    10. 10
      Pack into hot sterilized jars and seal with lids sterilized according to the manufacturers instructions.
    11. 11
      (Generally, boil for 5 minutes.) Boiling water process 15 minutes.

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    Ratings & Reviews:

    • on September 02, 2004


      I did this w/ dried cranberries - it was GREAT.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      What are Italian Prune Plums? Could I use red or black plums instead? Is there an approximate weight of plums to be used? Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Chutney

    Serving Size: 1 (23 g)

    Servings Per Recipe: 112

    Amount Per Serving
    % Daily Value
    Calories 21.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 4.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    whole cardamom pods

    kaffir lime leaves

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