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    You are in: Home / Recipes / Plum Chutney Recipe
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    Plum Chutney

    Plum Chutney. Photo by threeovens

    1/1 Photo of Plum Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tisme's Note:

    Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.

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    Units: US | Metric


    1. 1
      Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
    2. 2
      Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
    3. 3
      Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.

    Ratings & Reviews:

    • on November 15, 2010


      I really liked this recipe a lot. I made it to go with a vegetable curry and it was an excellent complement. It was sweet and spicy. I left out the carrots since I was out and did use the onions. I did not cook it long and left it sort of chunky. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Chutney

    Serving Size: 1 (3277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1861.7
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 2511.7 mg
    Total Carbohydrate 476.1 g
    Dietary Fiber 28.0 g
    Sugars 391.7 g
    Protein 15.4 g

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