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    You are in: Home / Recipes / Plum Chutney Recipe
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    Plum Chutney

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    ratherbeswimmin''s Note:

    A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful.

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    Units: US | Metric


    1. 1
      Combine the first 12 ingredients in a slow cooker.
    2. 2
      Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency.
    3. 3
      Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary.
    4. 4
      Stir in crystalized ginger.
    5. 5
      Turn off the cooker and let cool to room temperature in the slow cooker.
    6. 6
      Scrape mixture with a rubber spatula into clean glass jars (can use spring-top glass jars or jars with screw tops with new lids).
    7. 7
      Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow.
    8. 8
      The chutney will keep in the refrigerator for up to 2 months.

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    Ratings & Reviews:

    • on November 12, 2009


      i made this exactly as is, except my plums were from my tree, and much smaller then is normal. and it turned out wonderful! i made some regular hamburgers taste fantastic by simply mixing this in prior to cooking. tastes good on crackers too. thanks! oh, forgot to say i did change the cider vinegar to a rice vinegar, just to suit what was on hand. excellent recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      The only change I made to this excellent recipe was to add 1 more jalapeno, 1 teaspoon garam masala, and then to let it age for a full month. Everyone loves this chutney.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Chutney

    Serving Size: 1 (1813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 44.3 mg
    Total Carbohydrate 125.7 g
    Dietary Fiber 5.5 g
    Sugars 115.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    fresh ginger

    crystallized ginger

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