Plum Chicken

Be the first to review
READY IN: 1hr 10mins
Recipe by Cookworm

A simple recipe to tang up your chicken making an everyday meal taste special.


  1. Pit and quarter black plums.
  2. Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
  3. Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
  4. Bake in 350 degree oven for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a