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    You are in: Home / Recipes / Plum Cake " Tatin" Barefoot Contessa - Ina Garten Recipe
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    Plum Cake " Tatin" Barefoot Contessa - Ina Garten

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    2 Total Reviews

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    • on August 23, 2013

      Love it! my first Tatin and it came out perfect! Even though I forgot to pre heat the oven. I stopped cooking the sugar at 310* poured it over the plums and it became rock hard. I wasn't sure if this would work. Once the oven heated I poured on the cake batter and cooked it for 45 minutes. Let it rest for 15 minutes... inverted beautifully. We will be making this again.

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    • on November 22, 2008

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    Nutritional Facts for Plum Cake " Tatin" Barefoot Contessa - Ina Garten

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 147
    28%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 106.6 mg
    35%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 2.1 g
    8%
    Sugars 69.7 g
    279%
    Protein 5.9 g
    11%

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