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    Plum Cake

    Average Rating:

     3 Total Reviews

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    • on September 13, 2011

      I found it to be excellent. Not dense for me at all! I give samples to people who stop at my Farmers Market, and they usually place an order for it!

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    • on October 11, 2003

      This is indeed a dense cake. I used nowhere near 6-8 plums. Maybe our greek plums are much, much smaller but I used 22 for this cake. Good thing I had that many! Otherwise, delicious.

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    • on October 04, 2003

      A fairly dense cake with a muffin-like texture. The crumb topping completely covers the plums so there's no need to arrange them artfully. The second time I made this cake I simply cut my plums in half and overlapped them closely on the batter. The cake tends to be a bit dry so the more plums, the more moist the cake. I easily used 30 plums. The baking time was right on.

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    Nutritional Facts for Plum Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 155
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 35.3 mg
    11%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.7 g
    142%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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