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1/5 Photos of Plum Cake
A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 16