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    You are in: Home / Recipes / Plum Cake Recipe
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    Plum Cake

    Plum Cake. Photo by Rita~

    1/5 Photos of Plum Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Rita~'s Note:

    A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Fruit Topping

    • 6 -8 fresh plums (pitted, sliced or quartered)

    Crumb Topping

    Directions:

    1. 1
      In mixing bowl, cream sugar, oil and eggs until fluffy.
    2. 2
      Alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
    3. 3
      Spread batter in greased and floured 9" x 14" glass pan.
    4. 4
      Top with rows of plum slices.
    5. 5
      Combine crumb topping ingredients and mix until crumbly.
    6. 6
      Sprinkle crumbs over plums.
    7. 7
      Bake at 350� approximately 1 hour or until tested done.
    8. 8
      Cut and serve warm with a scoop of vanilla ice cream.

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    Ratings & Reviews:

    • on September 13, 2011

      55

      I found it to be excellent. Not dense for me at all! I give samples to people who stop at my Farmers Market, and they usually place an order for it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      45

      This is indeed a dense cake. I used nowhere near 6-8 plums. Maybe our greek plums are much, much smaller but I used 22 for this cake. Good thing I had that many! Otherwise, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      45

      A fairly dense cake with a muffin-like texture. The crumb topping completely covers the plums so there's no need to arrange them artfully. The second time I made this cake I simply cut my plums in half and overlapped them closely on the batter. The cake tends to be a bit dry so the more plums, the more moist the cake. I easily used 30 plums. The baking time was right on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 155
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 35.3 mg
    11%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 35.7 g
    142%
    Protein 5.5 g
    11%

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