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    You are in: Home / Recipes / Plum Blueberry Upside Down Cake Recipe
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    Plum Blueberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    LizCl's Note:

    Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients. Set aside.
    2. 2
      Grease a 9 inch cake pan. In the prepared pan, combine 3 tablespoons butter and brown sugar.
    3. 3
      Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. Set aside.
    4. 4
      In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg then stir in the vanilla.
    5. 5
      Beat in the flour mixture alternately withe the milk, mixing just until incorporated.
    6. 6
      Arrange plums around the edges of the prepared pan, overlapping slightly.
    7. 7
      Distribute the blueberries in the center.
    8. 8
      Pour batter into prepared pan, covering fruit completely.
    9. 9
      Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    10. 10
      Cool 15 minutes before serving.
    11. 11
      .

    Ratings & Reviews:

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    Nutritional Facts for Plum Blueberry Upside Down Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 82
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.9 mg
    13%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.2 g
    97%
    Protein 2.6 g
    5%

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