Plum Blueberry Upside Down Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 1⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup brown sugar
- 1⁄3 cup butter or 1/3 cup margarine
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 3⁄4 cup milk
- 4 black plums, pitted and thinly sliced
- 3⁄4 cup blueberries
directions
- Combine dry ingredients. Set aside.
- Grease a 9 inch cake pan. In the prepared pan, combine 3 tablespoons butter and brown sugar.
- Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. Set aside.
- In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg then stir in the vanilla.
- Beat in the flour mixture alternately withe the milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly.
- Distribute the blueberries in the center.
- Pour batter into prepared pan, covering fruit completely.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool 15 minutes before serving.
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RECIPE SUBMITTED BY
LizCl
Holland, 78