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    You are in: Home / Recipes / Plum and Shortbread Swirls Recipe
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    Plum and Shortbread Swirls

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SoupCookie's Note:

    A great fall dessert.....maybe the alternative to pumpkin pie this year??? From LCBO Autumn 2005

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    Ingredients:

    Serves: 6

    Yield:

    glasses

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Place plums, cut side up, in a small baking dish. Pour orange juice over top and sprinkle with sugar. Bake for 25 min's or until soft and very juicy! Let cool in juices then cut plums in half (again); set aside still in juices.
    3. 3
      In a medium bowl toss cookie pieces with orange liqueur.
    4. 4
      Whip cream till soft peaks form. In a small bowl combine mascarpone, yogurt, maple syrup and rind; fold into whip cream.
    5. 5
      In 6 tall glasses layer the mascarpone mix, cookies, plums, reserved juices in 2 layers. Top with a dollop of whip cream or mascarpone.
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    Nutritional Facts for Plum and Shortbread Swirls

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 143
    49%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 57.0 mg
    19%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 31.4 g
    125%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    shortbread cookies

    orange liqueur

    mascarpone

    Detailed Nutrition Values About Nutrition Info

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