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    You are in: Home / Recipes / Plum and Peach Soup Recipe
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    Plum and Peach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the finished soup to get cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel plums & peaches, then cut into chunks & discard pits.
    2. 2
      In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice.
    3. 3
      Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily.
    4. 4
      Remove from heat, & discard cinnamon stick.
    5. 5
      Pour fruit mixture into blender, & blend until smooth.
    6. 6
      Meantime, in a small container, stir together cornstarch & 1 tablespoon water.
    7. 7
      Return puree to saucepan, then stir in sugar & cornstarch/water mixture.
    8. 8
      Cook & stir over high heat about 5 minutes or until mixture boils & thickens.
    9. 9
      Remove from heat & skim off foam.
    10. 10
      Stir in liqueur & cream.
    11. 11
      Cover & refrigerate until cold, then serve.

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    Ratings & Reviews:

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    Nutritional Facts for Plum and Peach Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.0 g
    132%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    triple sec

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