Plum and Orange Baked Cheesecake

READY IN: 1hr 15mins
Recipe by djmastermum

I love this cheesecake, it tastes as good as it looks!

Top Review by On-the-Mark

The ultimate in delicious!!! I could only find plums in light syrup so I added the juice of the orange that I used for the zest, a tablespoon of grand marnier and a bit of sugar and boiled until it reduced by half then I drizzled it over the sliced cheesecake. The cheese cake itself is amazing. Super smooth and creamy. I baked it in a water bath at 300 F and used graham crackers for the crust. Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Grease 23cm spring form tin.
  2. Process biscuits.
  3. add butter and process til just combined.
  4. Press into tin.
  5. Refrigerate about 20 mins.
  6. Heat over to slow.
  7. Drain plums in large bowl
  8. Reserve juice for syrup.
  9. Halve plums and remove the stones.
  10. Combine rest of ingredients except almonds.
  11. Beat 5 mins til sooth, thick.
  12. Pour into tin.
  13. Place plums on top.
  14. Top with almonds.
  15. Bake in slow oven about 50 - 60 minutes.
  16. Cool in oven with door ajar.

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