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By Ginger Rose
on August 11, 2009
This was a delicious pie - evrybody really enjoyed it! I used yellow plums, nectarines and then added a couple of apricots. Thanks for another great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef 1086570
on August 09, 2009
Good to excellent pie and very easy. I would add 1 more tablespoon of flour to thicken it up more. I used splenda instead of sugar and it worked great. The pie is nice and tart and I used a pillsbury pie crust which worked out fine. Try this pie its well worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on July 06, 2008
Gotta admit that when I saw all the steps involved in making this pie, I almost said 'NO!' Then, I thought about the combo of plum & nectarine & decided to dive right in! Glad I did, 'cause this pie has an ABSOLUTELY WONDERFUL TASTE to it, & the cinnamon was a great touch! Thanks for sharing your recipe! [Tagged, made & reviewed in Pleast Review My Recipe]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SaraFish
on August 11, 2005
This is really really good! I never think of summer fruits in a baked pie but I'm so glad I tried this! The skins of the plums color the pie pink and even give it a nice tart-sweet cherry pie taste, while the nectarines taste peachy so it's sorta like a peach cherry pie. Delicious! The measurements given are perfect and the texture comes out just right - not too runny. My only changes were I did use a purchased pie crust and I omitted nutmeg plus I added a teaspoon of lemon juice, just to bring out the freshness of the fruit. I recommend this pie - it's yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (183 g)
Servings Per Recipe: 8
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