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    You are in: Home / Recipes / Plum and Nectarine Pie Recipe
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    Plum and Nectarine Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2009

      This was a delicious pie - evrybody really enjoyed it! I used yellow plums, nectarines and then added a couple of apricots. Thanks for another great recipe!

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    • on August 09, 2009

      Good to excellent pie and very easy. I would add 1 more tablespoon of flour to thicken it up more. I used splenda instead of sugar and it worked great. The pie is nice and tart and I used a pillsbury pie crust which worked out fine. Try this pie its well worth it.

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    • on July 06, 2008

      Gotta admit that when I saw all the steps involved in making this pie, I almost said 'NO!' Then, I thought about the combo of plum & nectarine & decided to dive right in! Glad I did, 'cause this pie has an ABSOLUTELY WONDERFUL TASTE to it, & the cinnamon was a great touch! Thanks for sharing your recipe! [Tagged, made & reviewed in Pleast Review My Recipe]

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    • on August 11, 2005

      This is really really good! I never think of summer fruits in a baked pie but I'm so glad I tried this! The skins of the plums color the pie pink and even give it a nice tart-sweet cherry pie taste, while the nectarines taste peachy so it's sorta like a peach cherry pie. Delicious! The measurements given are perfect and the texture comes out just right - not too runny. My only changes were I did use a purchased pie crust and I omitted nutmeg plus I added a teaspoon of lemon juice, just to bring out the freshness of the fruit. I recommend this pie - it's yummy!

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    Nutritional Facts for Plum and Nectarine Pie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 159
    40%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.1 g
    112%
    Protein 4.3 g
    8%

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