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1/2 Photos of Plum and Blueberry Crisp
1 hrs 15 mins
This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4