Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum and Blueberry Crisp Recipe
    Lost? Site Map

    Plum and Blueberry Crisp

    Plum and Blueberry Crisp. Photo by 2Bleu

    1/2 Photos of Plum and Blueberry Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 15 mins

    40 mins

    ellie_'s Note:

    This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For topping

    For Fruit Filling

    Directions:

    1. 1
      Make topping first.
    2. 2
      Using a food processer and chopping blade, grind almonds using on/off turns.
    3. 3
      Add flour, sugar and butter through feed tube.
    4. 4
      Process until mixture starts to cling together (1 minute).
    5. 5
      Transfer topping mixture to bowl and crumble with a fork.
    6. 6
      Chill at least 30 minutes while preparing fruit filling.
    7. 7
      To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
    8. 8
      Let stand 30 minutes before proceeding.
    9. 9
      Preheat oven to 400 degrees F.
    10. 10
      Pour fruit filling into 2 quart baking dish.
    11. 11
      I use a corning ware casserole dish.
    12. 12
      Crumble topping over fruit.
    13. 13
      Bake 40-45 minutes or until brown and bubbly.

    Ratings & Reviews:

    • on September 09, 2003

      55

      A great way to use summer fruits. I served a Margarita Dip Margarita Dip on it.Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      This dish is tart and sweet. A nice combination. I used pluots instead of plums, and added some lemon rind to the filling. I also doubled the amounts for the topping, as we love the 'crisp'. Overall a nice brunch or late night snack. Thanks for Sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Plum and Blueberry Crisp

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1083.8
     
    Calories from Fat 443
    40%
    Total Fat 49.3 g
    75%
    Saturated Fat 23.0 g
    115%
    Cholesterol 91.5 mg
    30%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 152.4 g
    50%
    Dietary Fiber 9.2 g
    37%
    Sugars 100.5 g
    402%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites