Plum and Berry Conserves

Be the first to review
Recipe by Rita1652

Plums fresh orange with dried cherries, dried cranberries, crystallized Ginger enhanced with Pimm's blackberry and elderberry liqueur. Great for gift giving. Top cream cheese or serve along side a roast chicken, duck or pork....

Ingredients Nutrition


  1. Place all ingredients except nuts in a large pot.
  2. Bring to a boil stirring to dissolve sugar.
  3. Stir while cooking rapidly to almost the gel point.
  4. About 15 minutes of a rolling boil add nuts cook and stir for 5 more minutes.
  5. Pour into hot jars leaving 1/4 inch headspace.
  6. Process 10 minutes in a hot water bath.
  7. Cool at room temperature, check seals, and store for up to one year in your pantry.
  8. Chill after opening.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a