Plum and Apple Fool
photo by Jenny Sanders
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups late sweet plums, chopped
- 1⁄4 cup apple cider
- 1⁄2 teaspoon ground cinnamon
- 3 medium tart apples
- 2⁄3 cup whipping cream
- 2 tablespoons sugar
directions
- Wash the plums, pit them and chop them.
- Poach them gently with the apple cider and the cinnamon until they are soft and falling apart.
- Allow them to cool somewhat.
- Peel the apples, and grate them, discarding the cores.
- Mix the grated apples into the plum mixture.
- Spoon the fool into individual glass serving bowls, and chill.
- Beat the cream and sugar until stiff and serve it over the fools.
- Instead of the whipped cream, serve the fools with a little light English-style custard poured over them.
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RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.