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    You are in: Home / Recipes / Plum and Almond Tart Recipe
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    Plum and Almond Tart

    Plum and Almond Tart. Photo by TeresaS

    1/1 Photo of Plum and Almond Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 20 mins

    50 mins

    TeresaS's Note:

    This is out of "The Summertime Cookbook" I make it for special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    • 1 cup flour, all purpose
    • 6 tablespoons butter
    • 1 egg yolk
    • 1 tablespoon water, approximately

    Filling

    Directions:

    1. 1
      Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
    2. 2
      Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
    3. 3
      Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
    4. 4
      Meanwhile halve and seed plums, drain on absorbent paper.
    5. 5
      Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
    6. 6
      Combine extra sugar and cinnamon thoroughly.
    7. 7
      Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
    8. 8
      Bake in 375°F oven about 50 minutes or until golden brown.
    9. 9
      Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 05, 2011

      55

      Although I love plums, I don't seem to include them in much of my baking, so this recipe was a treat, both in the making the recipe & the tasting of tart itself! We both loved the combo of plum & almond, & I look forward to making it to share with others the next time around! Obviously, it's a keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum and Almond Tart

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 198
    51%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 74.5 mg
    24%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 26.6 g
    106%
    Protein 7.3 g
    14%

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