Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Tasty summertime dessert. Can easily be made vegan by replacing butter with a non-dairy margarine.

Ingredients Nutrition


  1. Melt butter in a 9x13 baking pan. Sprinkle brown sugar over melted butter and arrange plums on top.
  2. Mix dry ingredients in a large bowl, then add wet and stir just until combined.
  3. Pour batter over plums.
  4. Bake at 350F for about 50 minutes, or until inserted fork comes out clean.
  5. Let cool about 10 minutes, then invert and serve. Goes great with whipped cream.

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