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    You are in: Home / Recipes / Ployes: French Buckwheat Pancakes Recipe
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    Ployes: French Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Add cold water and let stand for 10 minutes.
    3. 3
      Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
    4. 4
      Bake on one side only, until bubbles break and pancake is firm.
    5. 5
      Serve on warm platter.

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    Ratings & Reviews:

    • on March 19, 2008

      55

      Thanks for a great recipe! My dad is from Aroostook county and has always told me about how his grandmother made ployes. Unfortunately, when he asked her for the recipe, she had forgotten! We've had many failed attempts at replicating the ployes from my dad's childhood, but I think this recipe is finally what we were looking for. We enjoyed these hot from the pan spread with melted butter. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      As a native of Aroostook County Maine I grew up eating Ployes almost nightly. I now serve them to my children on chilly afternoons. Ployes are especially delicious when spread with butter and then rolled up. My family likes to dip them in maple syrup or molasses.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      55

      These turned out great considering that they are dairy and egg free! I substituted brown rice flour instead of wheat flour to make them gluten free, and also added a little butter before making the next pancake to prevent them from sticking. The kids loved them as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ployes: French Buckwheat Pancakes

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.2
     
    Calories from Fat 3
    11%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

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