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1/1 Photo of Ploughman's Soup
An old English recipe. Please take your time caramelizing the onions - it's well worth the time & effort. Cheshire cheese is one of the oldest recorded cheeses in British history. It is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 2
The following items or measurements are not included: