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    You are in: Home / Recipes / Ploughman's Cheese Fondue Recipe
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    Ploughman's Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    English_Rose's Note:

    A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    • cubed onion bread
    • chutney
    • cubed ham
    • cubes cooked chicken

    Directions:

    1. 1
      Heat together the beer, cheese and crushed garlic in a fondue pot.
    2. 2
      Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
    3. 3
      Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
    4. 4
      Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.

    Ratings & Reviews:

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    Nutritional Facts for Ploughman's Cheese Fondue

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 223
    68%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 74.8 mg
    24%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 14.9 g
    29%

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