Ploughman's Cheese Fondue

"A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat together the beer, cheese and crushed garlic in a fondue pot.
  • Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
  • Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
  • Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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