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Prep 15 mins
Cook 20 mins
A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe.
Make and share this Ploughman's Cheese Fondue recipe from Food.com.
- Heat together the beer, cheese and crushed garlic in a fondue pot.
- Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
- Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
- Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.