My GF and I passed thought Iceland this September and somehow missed this dish... Anyway, we made it last night, adding the Gouda...It was absolutely wonderful! About an hour total prep if not preparing the potatoes and fish beforehand.
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I've been making this with salmon - the kind that comes in a airtight bag - and it's delicious! Sometimes I add a pinch of dill for a different take on the recipe.
Good post!
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