"please Make Those Meatballs!"- Crockpot Meatballs

READY IN: 4hrs 5mins
Recipe by Taylor's Mommy

My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Top Review by catmaniacs

Quick, easy and very good. I used Campbell's Cream of Mushroom Soup with Roasted Garlic. Received many compliments and recipe requests when I made this for my family Christmas. Thanks for the recipe!

Ingredients Nutrition

  • 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
  • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope brown gravy mix
  • 1 beef bouillon cube (can be omitted to cut down sodium)
  • 1 cup water

Directions

  1. Put meatballs in the crockpot.
  2. Combine the rest of the ingredients. (I whisk them together.).
  3. Pour soup mix over meatballs and stir.
  4. Cover and cook on low for 8 hours or on high for 4 hours.

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