Recipe by Taylor's Mommy
My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.
Top Review by catmaniacs
Quick, easy and very good. I used Campbell's Cream of Mushroom Soup with Roasted Garlic. Received many compliments and recipe requests when I made this for my family Christmas. Thanks for the recipe!
- 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
- 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
- 1 (1 ounce) envelope brown gravy mix
- 1 beef bouillon cube (can be omitted to cut down sodium)
- 1 cup water