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    You are in: Home / Recipes / "please Make Those Meatballs!"- Crockpot Meatballs Recipe
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    "please Make Those Meatballs!"- Crockpot Meatballs

    "please Make Those Meatballs!"- Crockpot Meatballs. Photo by SashasMommy

    1/3 Photos of "please Make Those Meatballs!"- Crockpot Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Taylor's Mommy's Note:

    My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
    • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
    • 1 (1 ounce) envelope brown gravy mix
    • 1 beef bouillon cube (can be omitted to cut down sodium)
    • 1 cup water

    Directions:

    1. 1
      Put meatballs in the crockpot.
    2. 2
      Combine the rest of the ingredients. (I whisk them together.).
    3. 3
      Pour soup mix over meatballs and stir.
    4. 4
      Cover and cook on low for 8 hours or on high for 4 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 25, 2012

      55

      Quick, easy and very good. I used Campbell's Cream of Mushroom Soup with Roasted Garlic. Received many compliments and recipe requests when I made this for my family Christmas. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      45

      I made this recipe on 4/16/12 for " Spring PAC 2012 " and most importantly mine and my SO's dinner. :) Since the bag of meatballs only had 14 oz. in it the recipe was made as follows,only 1 can of golden mushroom soup( just a personal preference ) was needed and the full package of brown gravy mix was used . For the amount of water, only about 1/3 cup or so was used. And six hours of cook time was enough for my crockpot. I did however find out that the gravy wasn't as thick as we would have liked it. So about a cup was removed and placed in a saucepan, then a slurry of about 2 Tblsps.of flour along with 1/3 cup of water was added to the gravy.Then added a bit of pepper,stirred well, and heated through. Served this over Real Homemade Mashed Potatoes and it was very,very good. Thank you for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      45

      I would rate this 4 1/2*. It did turn out salty but I will use low sodium mushroom soup the next time I make it. To cut the salt, I added about 1/2 Cup sour cream. It was a big hit at our house and it was so easy to throw together. I served it over whole wheat penne noodles. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for "please Make Those Meatballs!"- Crockpot Meatballs

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 57
    55%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.2 mg
    0%
    Sodium 1096.4 mg
    45%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    frozen meatballs

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