Total Time
Prep 5 mins
Cook 2 mins

under construction, please ignore


  1. none.
Most Helpful

The first three seconds of taking the first bite were pure bliss due to the chocolate taste. The resulting Splenda aftertaste was horrible. I don't think that I would voluntarily make these again.

mkkkcgall March 02, 2010

First, for the positive aspects: It is very cake-like, light and fluffy and very chocolatey so if you really need a chocolate-carb "fix" this may do. However, the after-taste of the Splenda was SO strong that it was very unpleasent. I turned mine upside down and pushed a sugar-free mint pattie into the cake and let it melt, then smeared it around like a frosting. That helped a bit.

sistrvicki February 19, 2010