Please Don't Hate Us Because We're Rich and Cheesy Enchiladas

READY IN: 1hr 5mins
Recipe by Peggy Lynn

This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.

Top Review by Melanie Adrienne

Hubby says "it's a keeper!" to which I add my bravos as well. Can't wait to try them with seafood!

Ingredients Nutrition


  1. Melt butter in pan.
  2. Add onions and saute until transparent.
  3. Add green chiles and chicken broth.
  4. Add cream cheese and stir until melted.
  5. Add Chicken.
  6. Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
  7. Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
  8. Pour whipping cream on top, then cover with the monterey jack cheese.
  9. Bake, covered, at 350 degrees for 45 minutes or until bubbly.
  10. Top with any extras you would like, we sometimes use picante sauce and chopped black olives.

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