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    You are in: Home / Recipes / Please Don't Feel Blue Macaroni & Cheese Recipe
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    Please Don't Feel Blue Macaroni & Cheese

    Average Rating:

    2 Total Reviews

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    • on February 12, 2010

      Anything with cheese is always a winner in our house,especially if it's not completely bad for you. My only change would be to use only 1 tbsp of flour ( I was taught that it must be equal quantities!),and then any extra milk wouldn't be necessary,as I too added more. I also skipped the salt,as it's a risky business when using blue cheese. Rich,creamy and deeply satisfying-an enjoyable twist to a classic.

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    • on July 18, 2009

      We so had to try this unique twist on mac & cheese and we're happy we did! We used penne pasta (on hand). The bleu cheese is plenty salty, so we chose to omit any additional salt. We did have to add about 1/2 cup more milk as the cheese sauce was very thick. The green onion was great and next time we would add some into the mix as well. Thanks for sharing the recipe. :)

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    Nutritional Facts for Please Don't Feel Blue Macaroni & Cheese

    Serving Size: 1 (150 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 362.4
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 33.1 mg
    Sodium 633.0 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 0.0 g
    Sugars 2.7 g
    Protein 22.2 g

    The following items or measurements are not included:

    non-fat cooking spray


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