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I did cut this recipe in half for just the 2 of us & it made for some very satisfying sloppy joes! Loved the bit of tang in 'em, & now I'm wanting to make the recipe again but using much smaller burger buns & have 'em as a mini sloppy finger food for the next group I host (I usually do two get-togethers a month)! Many thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike March 27, 2012
Pleasantly Tart Sloppy Joes