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    You are in: Home / Recipes / Pleasant Pheasant Recipe
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    Pleasant Pheasant

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 29, 2014

      What a delicious Pheasant dish...and it's easy to prepare...we loved the tangy flavor...the meat was nice and moist and cooked all the way through...I used the broth and made the gravy on the thick side...served this with a rice pilaf and steamed broccoli...this is a keeper...thanks for sharing your recipe...=)

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    • on January 10, 2010

      Tried this recipe tonight and it was delicious. My husband and son both raved about it as well. Excellent flavor! I give it 5 stars!

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    • on November 19, 2009

      This is excellent! I made it with (dare I say) road kill pheasant - saw it hit by a car, turned around and picked it up and did it up in this recipe using just the breasts. My husband raved about it! I had no cilantro, so added some grated ginger and served it over rice. We licked the platter clean! Quite simple, yet beautiful in presentation and with a complexity of flavor that belies the simple preparation! My compliments to you, Haversac!

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    • on November 09, 2009

      The flavors and technique are perfect for pheasant. Can't wait to give this one a shot. We just made a sauce for pasta out of wild pheasant meat and it was pretty darned good. http://yourfoodchoices.wordpress.com

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    Nutritional Facts for Pleasant Pheasant

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 55
    34%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1143.5 mg
    47%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.5 g
    38%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    boneless skinless pheasant breasts

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