Plaza San Antonio's Spicy Oriental Noodle Salad

READY IN: 45mins
Recipe by Miss Annie

This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.

Top Review by Babs in Toyland

Delicious! I only used 8 oz. of whole wheat pasta and doubled the napa cabbage amount (trying to cut down on carbs) and I used about 3/4 teaspoon hot pepper flakes - it was spicy enough for our tastes. Everything else I left according to the recipe and it turned out great. Thanks for posting!

Ingredients Nutrition


  1. For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
  2. Set aside.
  3. For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
  4. While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
  5. When noodles are done, drain and immediately pour into a large bowl.
  6. Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
  7. Serve.
  8. Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.

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