Plaza I I I Steak Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour
- 4 (10 1/2 ounce) cans beef consomme
- 1 (8 ounce) can tomatoes, chopped
- 1⁄2 cup diced carrot
- 1⁄2 cup diced celery
- 1⁄2 cup diced onion
- 2 beef bouillon cubes
- 1 1⁄2 teaspoons Kitchen Bouquet
- 1⁄2 teaspoon fresh ground black pepper
- 1 lb leftover grilled steak
- 1 (10 ounce) package frozen mixed vegetables
directions
- Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
- Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
- Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
- While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
- Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.