Platte County Pie

READY IN: 1hr 5mins
Recipe by Mysterygirl

This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.

Top Review by MackinacBride

YUMMY!!!! Very rich and very easy!!! I wasn't expecting the top to become crunchy and cookie-like...I touched the top to check for 'doneness' expecting to have a springy texture and totally cracked/poked a gigantic hole in the top!!! Oh darn-can't bring it to work's Oktoberfest...not with a cracked top...guess I'll just have to eat it all myself!!! One thing...I used a 9" premaid crust and it 'goobered' all over the sides, thankfully I had put a cookie sheet underneath! Next time I will use the deep-dish variety pie crust!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Melt butter and allow it to cool 4 or 5 minutes.
  3. Beat the eggs thoroughly.
  4. Add sugar and flour and beat well.
  5. Add melted butter to the egg mixture.
  6. Add vanilla, nuts and chocolate chips and mix well.
  7. Pour into pie shell and bake 1 hour.
  8. Serve warm or at room temperature with whipped cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a