Platte County Fair Kraut Burgers

READY IN: 35mins
Bergy
Recipe by Mysterygirl

Platte County in Missouri, USA is known for it's kraut burgers. Time and convenience have changed the way they serve them, but this is the old-fashioned way that everyone remembers from their childhood. With the exception of the seasoning, which is my touch. Even non-kraut lovers like these.

Top Review by Bergy

Very Tasty Burger, I had it with Napa Valleyt coarse mustard with thick slice of sweet raw onion, slice of beefsteak tomatoe, Baking stone Fies on the side (No oil for cooking the fries) . — Update Made this again and it was wonderful - Platte county Fair knows what Burgers are all about. Even people that don't like Kraut will LOVE this burger Thanks again Mystery Girl

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 cup sauerkraut, drained
  • 3 hamburger buns
  • McCormick's Montreal Brand steak seasoning

Directions

  1. Divide chuck into thirds.
  2. Then divide each third into half, and flatten them out into 6 patties.
  3. Place 1/3 cup sauerkraut on each of 3 patties.
  4. Top with the other 3 patties, being sure to seal well around the edges.
  5. Sprinkle with steak seasoning.
  6. Grill until done.
  7. Place each burger on a bun and top with mustard or your favorite topping.

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