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    You are in: Home / Recipes / Platanos Maduros (Costa Rican Fried Ripe Plantains) Recipe
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    Platanos Maduros (Costa Rican Fried Ripe Plantains)

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    3 Total Reviews

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    • on October 28, 2011

      This was really good. I sprinkled them with sugar and cinnamon before frying and they turned out soft and sweet. I'm giving it a 4 only because my husband thought they were "OK". I will be making this again as a treat for my daughters and I.

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    • on March 23, 2010

      I loved this recipe. It was awesome. The plantains tasted wonderful. I love the carmalized flavor that you get by frying them. I used two very black plantains, they worked well. Soft, sweet and salty. Thanks for sharing a recipe that I will make again. :)

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    • on November 03, 2009

      Fast & omg soooo simple! I'm not sure how long I actually fried them. 3 plantains fit in my 12" skillet. I just let 'em cook until they were caramelized then I sprinled liberally with kosher salt. DIVINE! I wish we had more. 4 people got 5 pieces. Not nearly enough, lol. My plantains were BLACK, soft & wonderfully sweet. ENJOY! Thank you, chef! BTW, yours was picked out of the several similar because it was the oldest unrated one of the bunch. ;)

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    Nutritional Facts for Platanos Maduros (Costa Rican Fried Ripe Plantains)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 4.1 g
    Sugars 26.8 g
    Protein 2.3 g

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