Plastic Chocolate
- Ready In:
- 6hrs 15mins
- Ingredients:
- 2
- Yields:
-
2 lbs
- Serves:
- 16
ingredients
- 1 lb chocolate, best quality semi-sweet or dark
- 3⁄4 cup light corn syrup
directions
- Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
- Remove from heat and stir in the corn syrup until very well blended.
- Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
- Use cocoa powder to prevent sticking while you work with it.
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