Plastic Chocolate

"I can't believe I couldn't find this recipe on here. It's very handy for making roses, covering cakes, etc... Can be used like fondant, but tastes better."
 
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Ready In:
6hrs 15mins
Ingredients:
2
Yields:
2 lbs
Serves:
16
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ingredients

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directions

  • Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
  • Remove from heat and stir in the corn syrup until very well blended.
  • Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
  • Use cocoa powder to prevent sticking while you work with it.

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