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I can't believe I couldn't find this recipe on here. It's very handy for making roses, covering cakes, etc... Can be used like fondant, but tastes better.
- Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
- Remove from heat and stir in the corn syrup until very well blended.
- Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
- Use cocoa powder to prevent sticking while you work with it.