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    You are in: Home / Recipes / Plas Kynaston Carrot Cake Recipe
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    Plas Kynaston Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    Lordieme's Note:

    A wonderful treat that never lasted in my household from an old recipe jotted down in one of my cookbooks. Consider baking in either patty or muffin tins for lunch boxes Carrots can be shredded in food processor Nuts or candied ginger may be added Saltanas can be substituted for Raisins Gluten free flour may be used Freezes well, why not make two while the ovens hot. 250ml cup used

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180*c (350*F).
    2. 2
      Combine all ingredients.
    3. 3
      Spray cake tin with non stick spray.
    4. 4
      Pour batter into cake tin.
    5. 5
      Bake about 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Plas Kynaston Carrot Cake

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2061.0
     
    Calories from Fat 309
    15%
    Total Fat 34.3 g
    52%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 2636.0 mg
    109%
    Total Carbohydrate 437.6 g
    145%
    Dietary Fiber 39.4 g
    157%
    Sugars 223.9 g
    895%
    Protein 38.5 g
    77%

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