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    You are in: Home / Recipes / Plas Glansevin Lamb Recipe
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    Plas Glansevin Lamb

    Average Rating:

    1 Total Reviews

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    • on June 05, 2005

      This is a great family recipe. My girls really enjoyed it. I used powdered ginger and cooked it slightly longer. Once cooked I drained the pan juices into a wide jug and placed in the freezer for about 1/2 hour so all the lamb fat rose to the top. I then scooped all the fat off and boiled the juices on the stove top to reduce to a fabulous gravy. Thanks for sharing, I will make this again for sure.

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    Nutritional Facts for Plas Glansevin Lamb

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1044.3
     
    Calories from Fat 620
    59%
    Total Fat 68.9 g
    106%
    Saturated Fat 29.6 g
    148%
    Cholesterol 341.9 mg
    113%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 94.9 g
    189%

    The following items or measurements are not included:

    dry cider

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