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    You are in: Home / Recipes / Plas Glansevin Lamb Recipe
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    Plas Glansevin Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Angela Sara's Note:

    This is a recipe from an old Sunday Observer newspaper on Welsh recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to Gas 3/160C/325F degrees.
    2. 2
      Rub the lamb all over with the salt, pepper and the ginger.
    3. 3
      Spread the honey over it, and put into a deep pan.
    4. 4
      Scatter rosemary evenly over it.
    5. 5
      Pour in enough cider to come about 2 inch up the pan.
    6. 6
      Put in the oven for 1 1/2 hours basting occasionally.
    7. 7
      Test it and give it another 30 mins if not tender.
    8. 8
      Although the lamb will be pinkish by this method it won't be rare.
    9. 9
      Transfer to a hot dish and let it rest for 15 minutes before carving.
    10. 10
      Strain the juice into a shallow pan and reduce by boiling to make a dark well flavoured sauce.

    Ratings & Reviews:

    • on June 05, 2005

      55

      This is a great family recipe. My girls really enjoyed it. I used powdered ginger and cooked it slightly longer. Once cooked I drained the pan juices into a wide jug and placed in the freezer for about 1/2 hour so all the lamb fat rose to the top. I then scooped all the fat off and boiled the juices on the stove top to reduce to a fabulous gravy. Thanks for sharing, I will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plas Glansevin Lamb

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1044.3
     
    Calories from Fat 620
    59%
    Total Fat 68.9 g
    106%
    Saturated Fat 29.6 g
    148%
    Cholesterol 341.9 mg
    113%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 94.9 g
    189%

    The following items or measurements are not included:

    dry cider

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