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Rich and spicily sweet, these tasty gems are perfect with coffee or tea. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- preheat oven to 350F and grease baking sheets.
- Cream butter and sugar together until light; add sour cream, eggs and vanilla.
- Sift dry ingredients together and add gradually to first mixture.
- Drop from a spoon onto prepared sheet and bake until golden brown, about 12 minutes.