Rich and spicily sweet, these tasty gems are perfect with coffee or tea. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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Units: US | Metric
- 1preheat oven to 350F and grease baking sheets.
- 2Cream butter and sugar together until light; add sour cream, eggs and vanilla.
- 3Sift dry ingredients together and add gradually to first mixture.
- 4Drop from a spoon onto prepared sheet and bake until golden brown, about 12 minutes.
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Nutritional Facts for Plantation Sour Cream Cookies
Serving Size: 1 (1565 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 58.4
- Calories from Fat 22
- Total Fat 2.5 g
- Saturated Fat 1.5 g
- Cholesterol 12.2 mg
- Sodium 55.0 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 0.1 g
- Sugars 4.2 g
- Protein 0.8 g