Plantation Soup

READY IN: 25mins
Recipe by ElaineAnn

I have no idea how this got it's name, but it's quick and easy.

Top Review by NurseJaney

*Made for Australia/NZ Swap # 47" Prepared this as a tasty side, by making 1/2 recipe up to potato flakes. Took a tip from another reviewer and simmered the veggies in broth, then added the lemon juice and small-cubed potatoes to simmer. Finished with 1/2 and 1/2, and a tad of milk, and served as a side to baked pork tenderloin. DH was so happy with a tasty side, which HE considered healthy -- thanks for posting, ElaineAnn.

Ingredients Nutrition


  1. Sauté carrots, celery and onions in butter until tender. Add chicken broth.
  2. Bring to boil, reduce heat and simmer 15 minutes.
  3. Stir in potato buds and milk. Add lemon, half-and-half, and peas.
  4. Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.

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