Plantation Iced Tea
photo by Lorrie in Montreal
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 2 family-size tea bags, like luzianne
- 946.36 ml boiling water
- 12 mint leaves (optional)
- 118.29 ml sugar (or 3/4 cup Splenda)
- 170.09 g can frozen lemonade concentrate, prepared according to directions on the can
- 340.19 g can pineapple juice
directions
- Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
- Steep for 30 minutes.
- Remove tea bags and mint.
- Add prepared lemonade to tea.
- Add pineapple juice and stir.
- Refrigerate and serve over ice.
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RECIPE SUBMITTED BY
I volunteer at the thrift store in our town, which benefits the nursing home. I am slowly getting back into painting and sculpture after many years as a graphic artist. I have a great husband/best friend and we have 3 wonderful grown kids, and Duchess, a golden retriever/chow/bundle of love. We have a big garden this year, so that's keeping us busy too.