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    You are in: Home / Recipes / Plantation Iced Tea Recipe
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    Plantation Iced Tea

    1/3 Photos of Plantation Iced Tea

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    bottlewasher's Note:

    This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 2 family-size tea bags, like luzianne
    • 4 cups boiling water
    • 12 mint leaves (optional)
    • 1/2 cup sugar (or 3/4 cup Splenda)
    • 1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
    • 1 (12 ounce) can pineapple juice

    Directions:

    1. 1
      Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
    2. 2
      Steep for 30 minutes.
    3. 3
      Remove tea bags and mint.
    4. 4
      Add prepared lemonade to tea.
    5. 5
      Add pineapple juice and stir.
    6. 6
      Refrigerate and serve over ice.

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    Ratings & Reviews:

    • on July 19, 2009

      55

      Made for the Summer Comfort Cafe. I used 2 tetley teabags and 2 mint tea bags and it turned out delicious! I also had to use pink lemonade because thats what I hand in the freezer.Turned a lovely colour and delicious flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plantation Iced Tea

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.4 g
    77%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    family-size tea bags

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