Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...

Ingredients Nutrition

  • 2 family-size tea bags, like luzianne
  • 4 cups boiling water
  • 12 mint leaves (optional)
  • 12 cup sugar (or 3/4 cup Splenda)
  • 1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
  • 1 (12 ounce) can pineapple juice


  1. Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
  2. Steep for 30 minutes.
  3. Remove tea bags and mint.
  4. Add prepared lemonade to tea.
  5. Add pineapple juice and stir.
  6. Refrigerate and serve over ice.
Most Helpful

5 5

Made for the Summer Comfort Cafe. I used 2 tetley teabags and 2 mint tea bags and it turned out delicious! I also had to use pink lemonade because thats what I hand in the freezer.Turned a lovely colour and delicious flavour.