Plantation Iced Tea

"This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea..."
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
1hr 10mins
Ingredients:
6
Yields:
12 cups
Serves:
12
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ingredients

  • 2 family-size tea bags, like luzianne
  • 4 cups boiling water
  • 12 mint leaves (optional)
  • 12 cup sugar (or 3/4 cup Splenda)
  • 1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
  • 1 (12 ounce) can pineapple juice
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directions

  • Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
  • Steep for 30 minutes.
  • Remove tea bags and mint.
  • Add prepared lemonade to tea.
  • Add pineapple juice and stir.
  • Refrigerate and serve over ice.

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Reviews

  1. Made for the Summer Comfort Cafe. I used 2 tetley teabags and 2 mint tea bags and it turned out delicious! I also had to use pink lemonade because thats what I hand in the freezer.Turned a lovely colour and delicious flavour.
     
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RECIPE SUBMITTED BY

I volunteer at the thrift store in our town, which benefits the nursing home. I am slowly getting back into painting and sculpture after many years as a graphic artist. I have a great husband/best friend and we have 3 wonderful grown kids, and Duchess, a golden retriever/chow/bundle of love. We have a big garden this year, so that's keeping us busy too.
 
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